Canning Workshop - Saturday Oct 6, 2012

ACES Rock Bottom Ranch Managers Caitlin Bourassa and Peter Arthur are hosting a Canning Workshop from 10:00 am until 4:00 pm on Saturday, Oct. 6, 2012. You may sign up by calling 970.927.6760, or registering Online.For a preview of the recipes, download my RecipeCalc file for the full scoop on the ingredients and instructions we will follow, for Pickled Red Beets, Lemon-Ginger Marmalade, and Peach Salsa  (Apple-Pear Sauce will replace salsa, due to market conditions).
As a student, you'll need to bring a cutting board, paring knife, an apron and a pair of rubber gloves, if you want to handle the hot stuff.  We'll provide all the ingredients, tools and guidance required to complete three projects and send you home with a jar of each, including labels.
What Fun!  Hope to see You there!
MT

Sourdough Bread

Tom Baker, owner of Loaf, a small artisan bakery in Birmingham England, tells us how it's done!


The Starter from Old Dead Eye on Vimeo.
Tom Baker's "Loaf" Cooking School and Community Bakery in Birmingham, England:
http://www.loafonline.co.uk/